Catalog Search Results
81) Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table
Author
Pub. Date
2015.
Description
Author Dr. Andrew Weil reminds us that we can find the time to prepare flavorful, healthy meals in our own kitchens for those we love. He provides the reader wiith more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.
Author
Series
Pub. Date
[2015].
Description
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to...
Author
Pub. Date
2010.
Description
"An accessible reference for busy parents shares simple recipes for cost-effective, nutritious baby foods, drawing on the authors' experiences as an Emmy Award-winning correspondent and an award-winning chef to explain how to prepare wholesome gourmet purees in a minimum amount of time"--From publisher.
Author
Pub. Date
2017.
Description
"With healthy dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most widely known celebrities in the world" -- Provided by the publisher.
Author
Pub. Date
c2012
Description
Welcome to the Superfood culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
Author
Pub. Date
2016.
Description
The Whole30 program has helped people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare healthy meals during their Whole30 and beyond.
Author
Pub. Date
[2013]
Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo...
Author
Pub. Date
[2019]
Description
"Choosing a plant-based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of whole-food recipes for people who want to switch from eating meat, dairy, and eggs to eating vegetables, whole grains, and other plant-based foods. Whether your doctor encouraged you to go plant-based or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll find accurate...
Author
Pub. Date
[2015]
Description
Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts,...
Author
Pub. Date
©2016
Description
"Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The...
Author
Pub. Date
[2006]
Description
A guide to finding and cooking environmentally friendly and ethically produced foods, providing over one hundred recipes that feature locally raised ingredients, organics, and humanely produced products, discussing food production practices, and listing sources of sustainable, nonendangered products.
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